Catering Menu

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Our Salmon is brined for 24 hours, it comes with pickled red onions, capers, cream cheese and crackers.

These ribs are smoked with a Texas style BBQ dry rub. 

The St Louis pork ribs are smoked with the 3-2-1 method our dry rub is made in-house. They are finished with a vinegar-based Tastebuds BBQ sauce.

These pork baby back ribs are smoked and finished with a sweet Tastebuds BBQ sauce.

The smoky flavour on this takes meatloaf to another level. There are so many layers of flavour in this dish including chorizo sausage and our barbecue sauce, both of which pick up that smoky flavour as well. This is also available pork free.

This brisket has a beef based injection for ultimate tenderness. This cut is a flagship in BBQ and we do it right, Texas style.

These are grilled to perfection where they almost fall off the bone.

The St Louis pork ribs are grilled and finished with a vinegar-based Tastebuds BBQ sauce.

Our pork baby back ribs are grilled and finished with a sweet Tastebuds BBQ sauce.

This chicken is one of Jamaica's big influences on the world and we do it proper. It is more crispy than saucy, delicious and the skin is divine.  

This barbecue chicken is made with passion and love. The Tastebuds sauce on these put them on a new level.  

If you are looking for intense beef flavour, oxtail is for you. Tastebuds grills their oxtail then cooks it low and slow so it turns out super juicy. This pairs really well with rice and peas and the oxtail gravy.  

What makes Tastebuds curry goat unique is that we grill it first, then cook it low and slow so its super tender. Our spice blend will take you on a culinary journey to the Caribbean Islands.  

If you want curry chicken with grill flavour this is for you. Our marinade includes scotch bonnet, which is a staple in Jamaican cuisine.  

This succulent pork is marinated for 24 hours and has great grill flavour.

This pork tenderloin is injected with apple flavour, which also keeps it extra moist. It is then smoked to perfection and finished with Tastebuds pineapple barbecue sauce. Great on its own, and also makes a delicious sandwich.  

Marinated in fresh herbs and garlic. Grilled to perfection. We take pride in not deep frying anything, giving our customers a great health benefit. 

There are many layers to this salad creating a party in your mouth. 

In this salad these sweet roasted beets are the star.

No good BBQ is complete without a delicious coleslaw salad on the side.

This salad is the definition of freshness.

For vegans, vegetarians or anyone looking for tofu with a flavour they never thought was possible. Tastebuds tofu offers a deep smoked flavour and a fruity BBQ sauce.

These are not your average house beans, they have smoked pork in them with a powerful spice blend, cooked low and slow for mouthwatering results. 

This is the fried rice of the Caribbean, great flavour and a family staple in our culture. 

Steamy fresh white rice goes with everything!

Quinoa is a blank canvas that soaks up any flavour and its very high in protein. We definitely give this superfood some soul.  

Our creamy bechamel base has monterey jack cheese, cheddar, and mozzarella cheese. This dish is also topped with apple smoked bacon and panko bread crumbs.

Our rice is very fluffy and you will get that authentic coconut flavour in every bite.

Grilled to perfection and seasoned lightly with salt and pepper. Finished with fresh squeezed lemon juice.

These crispy roasted potatoes are seasoned with our in-house garlic herb blend. They are a great side to any of our proteins or salads. 

This in-house recipe has incredible texture and the subtle jalapeños peppers in it give it that Tastebuds flavour.

Comes with coleslaw dressed with secret sauce, and Tastebuds garlic aioli.

Comes with coleslaw dressed with secret sauce, and Tastebuds Pineapple BBQ sauce.

This island delight comes with coleslaw and a garlic aioli sauce.

This chicken comes dripping in our homemade Tastebuds barbecue sauce (topped with coleslaw). Make sure you have your napkins ready for this one.

Tossed in brown sugar, cinnamon and honey and grilled to perfection.